Culinary R&D
PB Bread Service
Culinary R&D ProjectsPB Bread Service
High guest demand for bread at tables; currently being given away. Averaging 60 orders per week in Tampa, 30 in Oakbrook, and 25 in Naperville Strong consensus against complimentary bread service. Concept should be a paid, high-quality offering, if anything.
Health
Not Started
Latest Update · May 5, 2026
5.5.26 DF: Decision to move forward without printing bread on menu; will be offered verbally only at $5.99 price point.
Department
Culinary R&D
Strategic Pillar
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Executive Sponsor
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Owner
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IT Dependency
No
IT Roadmap
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Fiscal Year / Quarter
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Timing
TBD
Start Date
—
Target End
—
Budget
—
Status
Not Started
Status Updates · 2
3 months running
In Progress/On TrackMay 5, 2026
5.5.26 DF: Decision to move forward without printing bread on menu; will be offered verbally only at $5.99 price point.
Not StartedApr 1, 2026
3.31.26 DF: Develop options & bring to tasting. Evaluate paid options against current scenario (bread giveaways only when asked; not as standard service).
Prism · Cooper’s Hawk Strategy · Mid-Year Review FY26