← PortfolioCooper's HawkMid-Year Review · FY26
Culinary R&D

TEST: 2025 Fall Culinary Bundle

TEST: 2025 Fall Culinary Bundle

The Culinary R&D and Supply Chain Teams have continued working with great vendors to further simplify prep and increase efficiency in our kitchens. Working on a group of items to implement that make kitchen labor more efficient while still maintaining quality and the Guest experience has been the focus. These changes include: • Butter Sauces • Cutting of Oven Roasted Chicken • Cut lettuces in water • Celebration Dessert

Stage
INACTIVE
Level
Level 3: Dept Project
Health
Complete
Latest Update · Mar 7, 2026

3.6.26 [Culinary Project Review]: Close out 2025 Bundle as complete (cut lettuce, roasted chicken complete); move Beurre Blanc out; celebration dessert in launch phase

Department
Culinary R&D
Strategic Pillar
3 OPTIMIZE PERFORMANCE
Executive Sponsor
Tom K
Owner
Kevin O
IT Dependency
No
IT Roadmap
—
Fiscal Year / Quarter
FY25 · Q4
Timing
2025
Start Date
Oct 28, 2025
Target End
Dec 9, 2025
Budget
—
Status
Complete
Status Updates · 3
8 months running
CompleteMar 7, 2026

3.6.26 [Culinary Project Review]: Close out 2025 Bundle as complete (cut lettuce, roasted chicken complete); move Beurre Blanc out; celebration dessert in launch phase

In Progress/On TrackJan 12, 2026

Per Bryan on 1.9.26: Still active - started in November - pending next steps + timing

In Progress/On TrackNov 19, 2025
Admin Note

Closed/move to archive

Prism · Cooper’s Hawk Strategy · Mid-Year Review FY26