← PortfolioCooper's HawkMid-Year Review · FY26
Innovation

No/Low Product Line

Wine Innovation & Experience ProjectsWine Product Line Development & InnovationNo/Low Product Line
Stage
Measurement
Level
Level 3: Dept Project
Health
In Progress/On Track
Latest Update · Jun 1, 2026

5.27.26: Adding L+B red sangria to July Chef Rec cards to deplete remaining inventory before product expiration.

Department
Innovation
Strategic Pillar
Executive Sponsor
Owner
IT Dependency
IT Roadmap
Fiscal Year / Quarter
FY26
Timing
Start Date
Target End
Budget
Status
In Progress/On Track
Status Updates · 4
10 months running
In Progress/On TrackJun 1, 2026

5.27.26: Adding L+B red sangria to July Chef Rec cards to deplete remaining inventory before product expiration.

In Progress/On TrackMar 10, 2026

3.10.26 [TK]: move into measurement phase; make recommendation on future of product line

In Progress/On TrackDec 30, 2025

2025/2026: Lite + Bright release (2025); Vivanté line expansion (Jan 2026); continued evolution of Seasonal Curations with expansion/volume increase

ProposedSep 1, 2025
Project Action

Decision Needed

Prism · Cooper’s Hawk Strategy · Mid-Year Review FY26