Culinary Operations
TEST: Mary's Potatoes
The Mary’s Potatoes Test will evaluate a new potato preparation and handling process designed to improve consistency, quality, and speed of execution in the kitchen using a pre-prepped purchased product. This test will assess the impact on prep efficiency, product quality, and overall throughput while maintaining our food and portion standards.
Health
Complete
Latest Update · Apr 10, 2026
Complete
Department
Culinary Operations
Strategic Pillar
3 OPTIMIZE PERFORMANCE
Executive Sponsor
Jason P
Owner
Kevin O
IT Dependency
No
IT Roadmap
—
Fiscal Year / Quarter
FY26 · Q2
Timing
Re-visit in June 26
Start Date
Apr 8, 2025
Target End
Jun 29, 2026
Budget
—
Status
Complete
Status Updates · 3
1y 3m running
CompleteApr 10, 2026
In Progress/On TrackJan 20, 2026
1.20.26 (Bryan): New sample arriving next week (1/26) which will go to a tasting. Target test end date is June '26
In Progress/On TrackNov 19, 2025
Prism · Cooper’s Hawk Strategy · Mid-Year Review FY26