Culinary Operations
Kitchen Carryout Station Review/ Redesign
Z_2026_CompleteKitchen Carryout Station Review/ Redesign
The Kitchen Carryout Station Review/Redesign is an evaluation and improvement initiative aimed at optimizing the flow, layout, and processes of our carryout area to better support speed, accuracy, and order readiness. This work will focus on identifying bottlenecks and implementing design enhancements that improve overall carryout performance and team efficiency.
Health
Not Started
Latest Update · Mar 7, 2026
3.6.26 [Culinary Project Review]: Complete per Kevin
Department
Culinary Operations
Strategic Pillar
3 OPTIMIZE PERFORMANCE
Executive Sponsor
Jason P
Owner
Kevin O
IT Dependency
No
IT Roadmap
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Fiscal Year / Quarter
—
Timing
—
Start Date
—
Target End
—
Budget
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Status
Not Started
Status Updates · 4
1y 8m running
CompleteMar 7, 2026
3.6.26 [Culinary Project Review]: Complete per Kevin
Not StartedNov 19, 2025
On-holdMar 12, 2025
Not StartedOct 28, 2024
Prism · Cooper’s Hawk Strategy · Mid-Year Review FY26