TEST: Slushy Machine
The Slushi Machine Test at Cooper’s Hawk evaluates the introduction of a frozen beverage machine to enhance the bar and dining experience while driving incremental beverage sales. The test focuses on operational execution, including ease of use for team members, speed of service, product consistency, and integration into existing workflows. The objective is to determine the impact on guest engagement, sales lift, and overall profitability before considering broader rollout.
3.23.36 (Bryan)- Slushi machine on order for Wesley Chapel to expand test to a warmer climate restaurant location. We will continue to monitor sales volumes in the Downers Grove and Algonquin locations as the weather in Illinois has just started to get better. We need to determine sales impact/lift as we move into the warmer months of the year.
3.23.36 (Bryan)- Slushi machine on order for Wesley Chapel to expand test to a warmer climate restaurant location. We will continue to monitor sales volumes in the Downers Grove and Algonquin locations as the weather in Illinois has just started to get better. We need to determine sales impact/lift as we move into the warmer months of the year.
Prism · Cooper’s Hawk Strategy · Mid-Year Review FY26