In Restaurant Conversion Project: Phase 3 (ENTERPRISE)
Goals: 1. Create a WC Culture that is supportive, simple to understand and accountable 2. Revised thoughtful inventive program 3. Create training on WC Coaching
9.9.25: Pilot system in FY25 Q4 with launch in FY26 Q12.2.26 (Bryan): Pilot documentation underway. Shooting for a mid march pilot and a June rollout brand wide.
9.9.25: Pilot system in FY25 Q4 with launch in FY26 Q12.2.26 (Bryan): Pilot documentation underway. Shooting for a mid march pilot and a June rollout brand wide.
9.9.25: Pilot system in FY25 Q4 with launch in FY26 Q1
5.21.2024: working phase 2 in progress with focus on upgrades and cancels.
3.21.24: holding for resource
12.24.23: Moving to Ops 2024
11.28.23: Deferred to 2025 (pending completion of Phase 2 and further assessment)
Pending completion of Phase 2 and further assessment
Prism · Cooper’s Hawk Strategy · Mid-Year Review FY26